Menu

Our restaurant and take-out menus are available for online viewing. These menus are in Adobe PDF format and require Adobe Reader to view. If you don't have Adobe Reader, you may download it below.
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Appetizers

Bombay Bhajia      $6
Combination of four different vegetable fritters.

Chicken 65      $7
Chicken spiked with curry leaves & red-hot chillies.

Dahi Poori      $5
Stuffed poori dressed with yogurt, tamarind & mint.

Honey Garlic (Gobi $7,Paneer $9,Chicken $9,Shrimp $11)      
Batter fried tossed with Honey & Garlic Sauce.

Kai Chi (Drums of Heaven)      $7
Tender chicken wings marinated with fresh herbs, chili’s & garlic, wok fried

Kan Shao (Chilli) Gobi $7,Paneer $9,Chicken $9,Shrimp $11      
Batter Fried in classic Soy Chili Sauce, served dry.

Katti Roll (Egg $6, Chicken $7, Lamb $ 8)      
Wrap filled with onions, coriander served with mint and mayonnaise.

Lamb Chops      $12
Tender pieces of lamb chops flavoured with traditional Indian spices and cooked to perfection on a tawa.

Paani Poori      $5
Poori bread stuffed with potatoes, chickpeas, coriander with mint and chili water.

Samosa      $4
Crispy turnovers made with mildly spiced potatoes & peas.

Spiced Mussels      $10
New Zealand Mussels baked to perfection with special blend of Indian spices.

Squid      $9
Crispy Squid in a spicy garlic flavour.

Tamarind (Shrimp $10 / Paneer $8)      
Pan tossed chef special tangy flavour.

Tandoori Nachos      $8
Fried Tortilla with cheese & meat served with salsa.

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320 West Main Street (Route 44) - Avon, CT 06001
Phone (860) 284-4466 - Fax (860) 678-8881