Our restaurant and take-out menus are available for online viewing. These menus are in Adobe PDF format and require Adobe Reader to view. If you don't have Adobe Reader, you may download it below.


Chicken Tikka      $15
Boneless white meat chicken cubes marinated with ground spices and cooked in a pit oven.

Chicken Malai Kabob      $16
Boneless white meat chicken marinated with yogurt and cream cheese.

Rack of Lamb      $24
Tender lamb chop marinated with ginger, pepper, yogurt, and spices cooked in a tandoor. Served with rice and vegetables.

Hara Bhara Kabab      $16
House made cheese and vegetables marinated with Tikka paste and cooked in our tandoor.

Tandoori Jhinga       $20
Jumbo prawns marinated in yogurt and tandoor spices.

Fish Tikka      $23
Salmon marinated in mild ajwain fl avored tandoor spices. Served with brown rice and vegetables.

Tandoori Chicken      $16
Chicken seasoned in a yogurt ginger garlic paste and ground spices - then grilled in our tandoor.

Seekh Kabob       (chicken $14, lamb $16)
Skewered minced meat, in fresh ground chef's special spicy .


© Avon Indian Grill, All Rights Reserved.
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320 West Main Street (Route 44) - Avon, CT 06001
Phone (860) 284-4466 - Fax (860) 678-8881