Our restaurant and take-out menus are available for online viewing. These menus are in Adobe PDF format and require Adobe Reader to view. If you don't have Adobe Reader, you may download it below.

Vegetarian & Dal

Dal makhani      $14
Black lentils simmered overnight in a slow oven and cooked with ginger, garlic, tomato, and herbs.

Dal Tadka      $12
Yellow lentils cooked with tomatoes, turmeric, ginger, chillies, and asafoetida.

Aloo Gobi       $13
Cumin flavored potatoes and cauliflower.

Channa Masala      $13
Garbanzo beans cooked with mild spices in an onion gravy sauce.

Malai Kofta      $15
Cheese and potato dumpling cooked in onion sauce with light cream.

Palak Paneer      $14
House-made cottage cheese simmered in spinach and fenugreek sauce.

Navratan Kurma      $14
Nine different fresh vegetables and dry fruits cooked in an almond sauce.

Mixed Vegetable Curry      $13
A mix of vegetables cooked with onions and tomatoes in a ground spice curry.

Bhindi Masala      $13
Freshly cooked okra with onions, ginger, tomato, herbs, and spices.

Baingan Bharta      $15
A northern Indian specialty of roasted eggplant, skinned and made into a simple but elegant preparation.

Mutter Paneer      $15
A vegetarian delight of paneer and peas, cooked in a mild and rich gravy.


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320 West Main Street (Route 44) - Avon, CT 06001
Phone (860) 284-4466 - Fax (860) 678-8881